Get ready to savor the crispy, delicious flavors of our Baked Chicken Taquitos with Salsa Verde. These taquitos are filled with seasoned, shredded chicken, wrapped in a golden, crunchy tortilla, and served with a tangy salsa verde. They're a perfect snack or meal, offering a healthier twist on a traditional favorite.
Preparation and Cooking Times
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
Servings and Serving Size
- Serves: 4-6
- Serving Size: 2-3 taquitos
Ingredients
- Cooked chicken, shredded: 500 grams (1.1 pounds)
- Corn tortillas: 12
- Grated cheese (such as Monterey Jack or Cheddar): 150 grams (5.3 ounces)
- Olive oil: for brushing
- Salt and pepper: to taste
For the Salsa Verde
- Tomatillos, husked and rinsed: 200 grams (7 ounces)
- Jalapeño pepper, seeded and chopped: 30 grams (1 ounce)
- Garlic clove: 1
- Fresh cilantro: 15 grams (0.5 ounces)
- Lime juice: 15 ml (0.5 ounce)
- Salt: to taste
Detailed Method of Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix shredded chicken with half of the grated cheese, salt, and pepper.
- Warm the tortillas to make them pliable, then spoon the chicken mixture onto each tortilla and roll tightly.
- Place the taquitos seam side down on the baking sheet. Brush lightly with olive oil.
- Bake for 20 minutes or until the tortillas are crisp and golden.
- For the salsa verde, blend tomatillos, jalapeño, garlic, cilantro, lime juice, and salt until smooth.
Tips for Culinary Success
- For extra flavor, add cumin or paprika to the chicken mixture.
- Serve with a side of guacamole or sour cream for dipping.
- You can also fry the taquitos for a more traditional approach.
Frequently Asked Questions (FAQs)
- Can I use flour tortillas instead of corn? Yes, but corn tortillas give a more authentic texture and flavor.
- How long can I store the salsa verde? Refrigerate in an airtight container for up to a week.
- Can these taquitos be frozen? Yes, freeze them before baking and add a few extra minutes to the baking time when ready to eat.